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3 Sections
8 Lessons
15 Weeks
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Foundations of Balanced & Inclusive Menu Structuring
4
1.1
Building Nutritionally Balanced Menus
1.2
Inclusive Menu Practices: Allergen Management, Parity of Choice, and Menu Labelling
1.3
Designing Appealing Menus: Variety, Cycles, and Sensory Balance
1.4
Foundations of Balanced & Inclusive Menu Structuring
6 Questions
Visual Design, Presentation and Tools for Inclusive Menus
4
2.1
Strategic Menu Structuring and Layout
2.2
Visual Presentation and Aesthetic Design
2.3
Tools, Templates & Practical Implementation
2.4
Visual Design, Presentation and Tools for Inclusive Menus
6 Questions
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2
3.1
Glossary
3.2
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