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4 Sections
11 Lessons
15 Weeks
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Mastering Modern Cooking Techniques
4
1.1
Precision Cooking Methods (Sous-vide, Confit, Bain-marie)
1.2
Modern equipment & techniques
1.3
Risks with advanced techniques
1.4
Mastering Modern Cooking Techniques
4 Questions
Cross-Contamination Awareness in Practice
4
2.1
Cross-Contamination Awareness in Practice
2.2
Safe workflows in complex kitchens
2.3
HACCP & EU regulations overview
2.4
Cross-contamination awareness in practice
4 Questions
Applied Food Safety in Real Dishes
4
3.1
Safe recipe development in real kitchens
3.2
Modern plating with food safety in mind
3.3
Safe innovation and experimental cooking
3.4
Mastering Modern Cooking Techniques
4 Questions
Learn more
2
4.1
Glossary
4.2
Additional resources
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